Biology:Lentibacillus cibarius
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Short description: Species of bacterium
| Lentibacillus cibarius | |
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| Species: | L. cibarius
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| Binomial name | |
| Lentibacillus cibarius Oh et al. 2021[1]
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| Type strain | |
| NKC220-2[2] | |
Lentibacillus cibarius is a Gram-positive, aerobic, spore-forming, halophilic, rod-shaped and non-motile bacterium from the genus of Lentibacillus which has been isolated from Kimchi.[1][3][2]
References
- ↑ 1.0 1.1 "Species: Lentibacillus cibarius" (in en). LPSN.DSMZ.de. https://lpsn.dsmz.de/species/lentibacillus-cibarius.
- ↑ 2.0 2.1 Oh, Young Joon; Kim, Joon Yong; Jo, Hee Eun; Park, Hyo Kyeong; Lim, Seul Ki; Kwon, Min-Sung; Choi, Hak-Jong (May 2020). "Lentibacillus cibarius sp. nov., isolated from kimchi, a Korean fermented food". Journal of Microbiology 58 (5): 387–394. doi:10.1007/s12275-020-9507-7. PMID 32279278.
- ↑ Lentibacillus cibarius. https://www.uniprot.org/taxonomy/2583219.
Wikidata ☰ Q111739471 entry
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