Biology:Lentibacillus garicola
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Short description: Species of bacterium
| Lentibacillus garicola | |
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| Species: | L. garicola
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| Binomial name | |
| Lentibacillus garicola Jung et al. 2015[1]
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| Type strain | |
| SL-MJ1[2] | |
Lentibacillus garicola is a Gram-positive, aerobic and moderately halophilic bacterium from the genus of Lentibacillus which has been isolated from Myeolchi-aekjeot.[1][3][2]
References
- ↑ 1.0 1.1 "Species: Lentibacillus garicola" (in en). LPSN.DSMZ.de. https://lpsn.dsmz.de/species/lentibacillus-garicola.
- ↑ 2.0 2.1 Jung, Woo Yong; Lee, Se Hee; Jin, Hyun Mi; Jeon, Che Ok (June 2015). "Lentibacillus garicola sp. nov., isolated from myeolchi-aekjeot, a Korean fermented anchovy sauce". Antonie van Leeuwenhoek 107 (6): 1569–1576. doi:10.1007/s10482-015-0450-2. PMID 25851835.
- ↑ Lentibacillus garicola. https://www.uniprot.org/taxonomy/1417747.
Wikidata ☰ Q62873592 entry
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