Biology:Lentibacillus jeotgali
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Short description: Species of bacterium
| Lentibacillus jeotgali | |
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| Species: | L. jeotgali
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| Lentibacillus jeotgali Jung et al. 2010[1]
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Lentibacillus jeotgali is a Gram-positive, endospore-forming, moderately halophilic and non-motile bacterium from the genus of Lentibacillus which has been isolated from fermented seafood.[1][3][2]
References
- ↑ 1.0 1.1 "Species: Lentibacillus jeotgali" (in en). LPSN.DSMZ.de. https://lpsn.dsmz.de/species/lentibacillus-jeotgali.
- ↑ 2.0 2.1 Jung, Mi-Ja; Roh, Seong Woon; Kim, Min-Soo; Bae, Jin-Woo (1 May 2010). "Lentibacillus jeotgali sp. nov., a halophilic bacterium isolated from traditional Korean fermented seafood". International Journal of Systematic and Evolutionary Microbiology 60 (5): 1017–1022. doi:10.1099/ijs.0.013565-0. PMID 19666788.
- ↑ Lentibacillus jeotgali. https://www.uniprot.org/taxonomy/558169.
Wikidata ☰ Q25861323 entry
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