Biology:Lentibacillus panjinensis
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Short description: Species of bacterium
| Lentibacillus panjinensis | |
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| Species: | L. panjinensis
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| Binomial name | |
| Lentibacillus panjinensis Li et al. 2020[1]
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| Type strain | |
| G56[2] | |
Lentibacillus panjinensis is a Gram-positive, aerobic, short rod-shaped and motile bacterium from the genus of Lentibacillus which has been isolated from Shrimp paste from Panjin.[1][3][2]
References
- ↑ 1.0 1.1 "Species: Lentibacillus panjinensis" (in en). LPSN.DSMZ.de. https://lpsn.dsmz.de/species/lentibacillus-panjinensis.
- ↑ 2.0 2.1 Li, Kexin; Sang, Xue; Zhu, Yaolei; Zhang, Gongliang; Bi, Jingran; Hao, Hongshun; Hou, Hongman; Qian, Fang (September 2020). "Lentibacillus panjinensis sp. nov., Isolated from Shrimp Paste, a Traditional Chinese Fermented Seafood". Current Microbiology 77 (9): 1997–2001. doi:10.1007/s00284-020-02122-z. PMID 32754853.
- ↑ Lentibacillus panjinensis. https://www.uniprot.org/taxonomy/2545621.
Wikidata ☰ Q111739163 entry
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