Biology:Leuconostoc gasicomitatum
From HandWiki
Short description: Species of bacterium
| Leuconostoc gasicomitatum | |
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| Scientific classification | |
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| Order: | Lactobacillales
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| Family: | |
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| Species: | L. gasicomitatum Björkroth et al. 2001
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| Binomial name | |
| Leuconostoc gasicomitatum | |
Leuconostoc gasicomitatum is a bacterium, first associated with spoiled poultry meat in modified-atmosphere (low oxygen) packages.[1]
References
- ↑ Bjorkroth, K. J.; Geisen, R.; Schillinger, U.; Weiss, N.; De Vos, P.; Holzapfel, W. H.; Korkeala, H. J.; Vandamme, P. (2000). "Characterization of Leuconostoc gasicomitatum sp. nov., Associated with Spoiled Raw Tomato-Marinated Broiler Meat Strips Packaged under Modified-Atmosphere Conditions". Applied and Environmental Microbiology 66 (9): 3764–3772. doi:10.1128/AEM.66.9.3764-3772.2000. ISSN 0099-2240. PMID 10966388. PMC 92218. https://helda.helsinki.fi/bitstream/1975/525/1/3764.pdf.
Further reading
- "Leuconostoc gasicomitatum is the dominating lactic acid bacterium in retail modified-atmosphere-packaged marinated broiler meat strips on sell-by-day.". Int J Food Microbiol 80 (1): 89–97. 2003. doi:10.1016/s0168-1605(02)00123-x. PMID 12430775. https://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=12430775.
- Johansson, P.; Paulin, L.; Sade, E.; Salovuori, N.; Alatalo, E. R.; Bjorkroth, K. J.; Auvinen, P. (2011). "Genome Sequence of a Food Spoilage Lactic Acid Bacterium, Leuconostoc gasicomitatum LMG 18811T, in Association with Specific Spoilage Reactions". Applied and Environmental Microbiology 77 (13): 4344–4351. doi:10.1128/AEM.00102-11. ISSN 0099-2240. PMID 21571876. PMC 3127722. https://zenodo.org/record/1065646.
External links
Wikidata ☰ Q16984483 entry
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