Biology:Lycoperdon molle
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Lycoperdon molle | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Agaricales |
Family: | Agaricaceae |
Genus: | Lycoperdon |
Species: | L. molle
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Binomial name | |
Lycoperdon molle Pers. (1801)
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Synonyms[1] | |
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Lycoperdon molle | |
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Mycological characteristics | |
glebal hymenium | |
no distinct cap | |
hymenium attachment is irregular or not applicable | |
lacks a stipe | |
spore print is olive | |
ecology is saprotrophic | |
edibility: edible or inedible |
Lycoperdon molle, commonly known as the smooth puffball[2] or the soft puffball,[3] is a type of puffball mushroom in the genus Lycoperdon. It was first described scientifically in 1799 by Dutch mycologist Christiaan Hendrik Persoon.[4] The puffball is edible when the internal flesh is still white.[3]
References
- ↑ "Lycoperdon molle Pers.". Species Fungorum. International Mycological Association. http://www.speciesfungorum.org/Names/SynSpecies.asp?RecordID=271483.
- ↑ McKnight VB, McKnight KH. (1987). A Field Guide to Mushrooms: North America. Peterson Field Guides. Boston, Massachusetts: Houghton Mifflin. p. 355. ISBN 978-0-395-91090-0.
- ↑ 3.0 3.1 Phillips R. (2013). Mushrooms: A comprehensive Guide to Mushroom Identification. Pan Macmillan. p. 328. ISBN 978-1-4472-6402-6. https://books.google.com/books?id=nRKwAAAAQBAJ&pg=PA328.
- ↑ Persoon CH. (1799) (in Latin). Observationes mycologicae. 2. p. 70.
External links
Wikidata ☰ Q6707376 entry
Original source: https://en.wikipedia.org/wiki/Lycoperdon molle.
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