Biology:Microbacterium kitamiense

From HandWiki
Short description: Species of bacterium

Microbacterium kitamiense
Scientific classification
Domain:
Bacteria
Phylum:
"Actinobacteria"
Class:
Actinobacteria
Order:
Micrococcales
Family:
Microbacteriaceae
Genus:
Microbacterium
Species:
M. kitamiense
Binomial name
Microbacterium kitamiense
Matsuyama et al. 1999[1]
Type strain
CIP 106320, DSM 13237, IAM 15189, IFO 16414, JCM 10270, Kitami C2, LMG 22055, NBRC 16414, NCIMB 13608, NRRL B-24226[2]

Microbacterium kitamiense is a heterotrophic, strictly aerobic, mesophilic and non-motile bacterium from the genus of Microbacterium which has been isolated from waste water from a sugar-beet factory in Kitami in Japan .[1][3][4][5] Microbacterium kitamiense produces polysaccharide.[4] Microbacterium kitamiense has a high GC-content.[6]

References

  1. ↑ 1.0 1.1 Parte, A.C.. "Microbacterium". LPSN. https://lpsn.dsmz.de/genus/microbacterium. 
  2. ↑ Microbacterium kitamiense Taxon Passport - StrainInfo. http://www.straininfo.net/taxa/6176. 
  3. ↑ George M., Garrity (2012). Bergey's manual of systematic bacteriology. (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4. 
  4. ↑ 4.0 4.1 Matsuyama, H; Kawasaki, K; Yumoto, I; Shida, O (October 1999). "Microbacterium kitamiense sp. nov., a new polysaccharide-producing bacterium isolated from the wastewater of a sugar-beet factory.". International Journal of Systematic Bacteriology 49 Pt 4 (4): 1353–7. doi:10.1099/00207713-49-4-1353. PMID 10555312. 
  5. ↑ Catalogue: DSM-13237. https://www.dsmz.de/de/kataloge/catalogue/culture/DSM-13237.html. 
  6. ↑ Lee, Brenda J. Little, Jason S. (2007). Microbiologically Influenced Corrosion. Hoboken: John Wiley & Sons. ISBN 978-0-470-11244-1. 

Further reading

  • Rajakaruna, edited by Susan Harrison, Nishanta (2011). Serpentine : the evolution and ecology of a model system. Berkeley: University of California Press. ISBN 978-0-520-26835-7. 

External links

Wikidata ☰ Q25863343 entry

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