Biology:Microbacterium shaanxiense

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Short description: Species of bacterium

Microbacterium shaanxiense
Scientific classification
Domain:
Bacteria
Phylum:
"Actinobacteria"
Class:
Actinobacteria
Order:
Micrococcales
Family:
Microbacteriaceae
Genus:
Microbacterium
Species:
M. shaanxiense
Binomial name
Microbacterium shaanxiense
Peng et al. 2015[1]
Type strain
DSM 28301, JCM 30164, CCNWSP60[2]

Microbacterium shaanxiense is a Gram-positive and non-motile bacterium from the genus of Microbacterium which has been isolated from the surface of a root nodule from a soybean Glycine max.[1][2][3][4][5]

References

  1. ↑ 1.0 1.1 Parte, A.C.. "Microbacterium". LPSN. https://lpsn.dsmz.de/genus/microbacterium. 
  2. ↑ 2.0 2.1 (in en) Microbacterium shaanxiense. https://www.uniprot.org/taxonomy/1507331. 
  3. ↑ Parker, Charles Thomas; Garrity, George M (2015). Parker, Charles Thomas; Garrity, George M. eds. "Nomenclature Abstract for Microbacterium shaanxiense Peng et al. 2015." (in en). The NamesforLife Abstracts. doi:10.1601/nm.26639. 
  4. ↑ Peng, S.; Dongying, L.; Bingxin, Y.; Mingjun, L.; Gehong, W. (12 February 2015). "Microbacterium shaanxiense sp. nov., isolated from the nodule surface of soybean". International Journal of Systematic and Evolutionary Microbiology 65 (Pt 5): 1437–1443. doi:10.1099/ijs.0.000116. PMID 25678679. 
  5. ↑ (in en) Details: DSM-28301. https://www.dsmz.de/catalogues/details/culture/DSM-28301.html. 

External links

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Wikidata ☰ Q25863558 entry





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