Biology:Minthostachys mollis
| Minthostachys mollis | |
|---|---|
| |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Lamiales |
| Family: | Lamiaceae |
| Genus: | Minthostachys |
| Species: | M. mollis
|
| Binomial name | |
| Minthostachys mollis (Kunth) Griseb.
| |
Minthostachys mollis is a medicinal plant restricted to the South American Andes from Peru Venezuela to Bolivia. It is the most variable and widely distributed species of the genus Minthostachys. It is known by the common names muña, tipo, tipollo, or poleo.[1]
Medicinal uses
In the indigenous medicine traditions of the Andes, the plant is made into tea and used medicinally as a carminative and aphrodisiac.[citation needed]
Etymology
Its common name "muña" comes from Quechua.
Chemical characteristics
The principal components of essential oil are as follows:
- pulegone
- menthone
- menthol
- (−)-β-pinene
- (−)-α-pinene
- limonene
- isomenthone
- piperic acid
- eucalyptol
- carvone
In the flowering tops 19 compounds were identified in the essential oil, predominantly 29% neomenthol, 24% menthone, 20% menthol, and 8% piperitone.[1]
References
- ↑ 1.0 1.1 Alkire, Ben (1994). "Tipo, Minthostachys mollis (Lamiaceae): an Ecuadorian mint". Economic Botany 48 (1): 60–64. doi:10.1007/BF02901380.
External links
- {{citation
| mode = cs1 | title = Minthostachys mollis | work = Germplasm Resources Information Network (GRIN) | url = | publisher = [[Organization:Agricultural Research ServAgricultural Research Service (ARS), United States Department of Agriculture (USDA) | access-date = }}
Wikidata ☰ Q10752270 entry
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