Biology:Monstera adansonii

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Short description: Species of flowering plant

Monstera adansonii
Monstera adansonii 126732868.jpg
Scientific classification edit
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Order: Alismatales
Family: Araceae
Genus: Monstera
Species:
M. adansonii
Binomial name
Monstera adansonii
Synonyms[1]
  • Monstera pertusa (L.) de Vriese
  • Dracontium pertusum L.
  • Calla dracontium G.Mey.
  • Calla pertusa (L.) Kunth
  • Philodendron pertusum (L.) K.Koch & C.D.Bouché

Monstera adansonii, the Adanson's monstera,[2] Swiss cheese plant,[3] or five holes plant, is a species of flowering plant from family Araceae which is widespread across much of South America and Central America.[4] Besides South American countries it can also be found in the West Indies on islands such as Antigua, Grenada, Saba, St. Kitts, Guadeloupe, Marie Galante, Dominica, Martinique, St. Lucia, St. Vincent, Tobago, and Trinidad. The species is quite common near river valleys at lower elevations.[5]

The common name "Swiss cheese plant" is also used for the closely related species Monstera deliciosa.[3]

Description

In pot

Monstera adansonii is known for its beautiful heart-shaped leaves. The leaves have a somewhat thick, waxy texture, and contain large oval-shaped perforations, which lead to its common name of "swiss cheese plant". It grows to be 3–5 feet tall as a houseplant and up to 13 feet as a vine. The Adanson's monstera is an easy to care for houseplant, that likes bright indirect sunlight and well draining soil.[6] [7] There are some cultivars with variegated leaves, including 'Archipelago'.[8]

References

Wikidata ☰ Q500991 entry