Biology:Mozuku
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Short description: Edible seaweed species from Chordariaceae
Mozuku is a collective term for various types of Japanese brown algae from the family Chordariaceae, which are used as food. These include ito-mozuku (Nemacystus decipiens),[1][2] Okinawa mozuku (Cladosiphon okamuranus),[3][4] ishi-mozuku (Sphaerotrichia divaricata)[5] and futo mozuku (Tinocladia crassa). Occasionally the aquatic flowering plant Hydrilla verticillata is referred to as mozuku.[6]
References
- ↑ M. Tako, S. Kiyuna, S. Uechi, F. Hongo: Isolation and characterization of alginic acid from commercially cultured Nemacystus decipiens (Itomozuku). Biosci Biotechnol Biochem. 65(3): S. 654–657, 2001.
- ↑ Scientists crack genome of superfood seaweed, ito-mozuku, EurekAlert, 14. März 2019.
- ↑ "Cladosiphon okamuranus Tokida, 1942". https://www.godac.jamstec.go.jp/bismal/e/view/9023435.
- ↑ Dennis J. McHugh: A guide to the seaweed industry. FAO Fisheries technical paper 441. 2003
- ↑ "Sphaerotrichia divaricata (C. Agardh) Kylin, 1940". https://www.godac.jamstec.go.jp/bismal/e/view/9023442.
- ↑ Kizuku Kadena, Makoto Tomori, Masahiko Iha, Takeaki Nagamine: Absorption Study of Mozuku Fucoidan in Japanese Volunteers, in: Marine drugs, Juni/Juli 2018.
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