Biology:Nakazawaea
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| Genus: | Nakazawaea Y.Yamada, K.Maeda & Mikata (1994)[1]
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| Type species | |
| Nakazawaea holstii (Wick.) Y.Yamada, K.Maeda & Mikata (1994)
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Nakazawaea is a genus of yeast in the order Saccharomycetales. The relationship of this taxon to other taxa within the order is not fully unknown (incertae sedis).[2]
In 2022, DNA analysis of Saccharomycotina yeasts noted that Peterozyma toletana, Peterozyma tannophilus and Nakazawaea holstii are in a monophyletic sister clade to the Pichiaceae family.[3]
Originally, a monotypic genus containing the single species Nakazawaea holstii but Nakazawaea siamensis was added in 2011.[4] With further others added later.[5]
The genus name of Nakazawaea is in honour of Dr. Ryoji Nakazawa, who was a Japanese microbiologist and Director of the Institute for Fermentation, Osaka , Japan, in recognition of his contributions to yeast taxonomy.[6]
The genus was circumscribed by Yuzo Yamada, Kojiro Maeda and Kozaburo Mikata in Biosc., Biotechn. Biochem. vol.58 (Issue 7) on page 1256 in 1994.[1]
Species
As accepted by GBIF;[5]
- Nakazawaea ambrosiae Kachalkin, Tomashevskaya, T.A.Kuznetsova & M.V.Vecherskii
- Nakazawaea anatomiae (Zwillenb.) Kurtzman & Robnett
- Nakazawaea ernobii (Lodder & Kreger-van Rij) Kurtzman & Robnett
- Nakazawaea holstii (Wick.) Y.Yamada, K.Maeda & Mikata
- Nakazawaea ishiwadae (Sugiy. & Goto) Kurtzman & Robnett
- Nakazawaea laoshanensis (F.L.Li & S.A.Wang) Kurtzman & Robnett
- Nakazawaea molendini-olei (Čadež, Turchetti & G.Péter) Kurtzman & Robnett, 2014
- Nakazawaea peltata (Yarrow) Kurtzman & Robnett
- Nakazawaea pomicola (Kurtzman, Robnett & Yarrow) Kurtzman & Robnett
- Nakazawaea populi (Hagler, Mend.-Hagler & Phaff) Kurtzman & Robnett
- Nakazawaea siamensis R.Kaewwichian, W.Yongmanitchai, H.Kawasaki & S.Limtong, 2014
- Nakazawaea todaengensis Polburee, M.Groenew. & S.Limtong
- Nakazawaea wickerhamii (Capr.) Kurtzman & Robnett
- Nakazawaea wyomingensis (Kurtzman) Kurtzman & Robnett
Uses
Nakazawaea molendini-olei is found in the yeast of Black olive pomace (remains), and is used to make oleuropein.[7]
References
- ↑ 1.0 1.1 "The phylogenetic relationships of the hat-shaped ascospore-forming, nitrate-assimilating Pichia species, formerly classified in the genus Hansenula Sydow et Sydow, based on the partial sequences of 18S and 26S ribosomal RNAs (Saccharomycetaceae): the proposals of three new genera, Ogataea, Kuraishia, and Nakazawaea". Bioscience, Biotechnology, and Biochemistry 58 (7): 1245–57. 1994. doi:10.1271/bbb.58.1245. PMID 7765249.
- ↑ "Outline of Ascomycota – 2007". Myconet (Chicago, USA: The Field Museum, Department of Botany) 13: 1–58. December 2007. http://archive.fieldmuseum.org/myconet/outline.asp.
- ↑ Christinaki, Anastasia C.; Kanellopoulos, Spyros G.; Kortsinoglou, Alexandra M.; Andrikopoulos, Marios Α.; Theelen, Bart; Boekhout, Teun; Kouvelis, Vassili N. (May 2022). "Mitogenomics and mitochondrial gene phylogeny decipher the evolution of Saccharomycotina yeasts". Genome Biology and Evolution 14 (5).
- ↑ "Nakazawaea siamensis f.a. sp. nov. a novel yeast species isolated from phylloplane in Thailand". International Journal of Systematic and Evolutionary Microbiology 64 (1): 266–70. 2011. doi:10.1099/ijs.0.057521-0. PMID 24052626.
- ↑ 5.0 5.1 "Nakazawaea Y.Yamada, K.Maeda & Mikata" (in en). https://www.gbif.org/species/9391508.
- ↑ Burkhardt, Lotte (2022) (in German) (pdf). Eine Enzyklopädie zu eponymischen Pflanzennamen. Berlin: Botanic Garden and Botanical Museum, Freie Universität Berlin. doi:10.3372/epolist2022. ISBN 978-3-946292-41-8. https://doi.org/10.3372/epolist2022. Retrieved January 27, 2022.
- ↑ Ghomari, Oumaima; Merzouki, Mohammed; Benlemlih, Mohammed (September 2020). "Optimization of bioconversion of oleuropein, of olive leaf extract, to hydroxytyrosol by Nakazawaea molendini-olei using HPLC-UV and a method of experimental design". Journal of Microbiological Methods 176.
External links
Wikidata ☰ Q6960399 entry
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