Biology:Neobernaya spadicea

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Short description: Species of gastropod

Neobernaya spadicea
Cypraea spadicea 1.jpg
A live Neobernaya spadicea, in situ, mantle partly extended, head end to the right
Neobernaya spadicea 001.jpg
An apertural view of a shell of the species, anterior end to the left
Scientific classification
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N. spadicea
Binomial name
Neobernaya spadicea
(Swainson, 1823)
Synonyms
  • Cypraea spadicea (Swainson, 1823)
  • Zonaria spadicea (Swainson, 1823)
  • Cypraea (Luponia) spadicea (Swainson, 1823)
  • Cypraea fernandoensis Arnold, 1907

Neobernaya spadicea, common name the chestnut cowrie, is a species of sea snail in the cowrie family, Cypraeidae. Chestnut cowries can be found in the eastern Pacific Ocean, from central California to Baja California. The chestnut cowrie has a highly glossy shell due to an enamel that is secreted from its mantle.

Distribution and habitat

The chestnut cowrie is the only species of cowrie in the eastern Pacific Ocean.[1][2] It can be found in intertidal zones from Monterey, California to Isla Cedros, Baja California.[2][3] It is common in Southern California, specifically around the Channel Islands.[1][3] Chestnut cowries are rare in the portion of their range that is north of Santa Barbara, California.[4][3]

Chestnut cowries live in kelp beds and rocky surfaces in intertidal and subtidal zones,[4][5] to a depth of 45 m.[2] Chestnut cowries are often found under rocks and protected crevices.[4][5]

Description

The top of the shell displays a large irregularly shaped caramel colored spot, with a dark brown border.[4] The rest of the shell is white, including the bottom.[4] There is a narrow aperture with small teeth that spans the length of the underside of the shell.[6] The shell can grow until the cowrie reaches its adult form, then it stops.[5] When undisturbed, their orange spotted mantle extends around the outside of the shell; when fully extended it can completely cover the shell.[4][5] The shell is glossy due to an enamel that is secreted from the edges of the mantle.[4] Retracting and extending the mantle acts as a buffer, shining the shell while depositing new enamel.[4] The foot of this species is white.[4] The adult shell of this species ranges in size from 40 to 65 mm.[1]

Ecology

Diet

The chestnut cowrie is a scavenger and carnivore; common food items include anemones, sponges, tunicates, eggs, and dead organisms.[2][3]

Reproduction

Chestnut cowries lay batches of eggs during the summer months.[3] Each batch consists of approximately 100 egg capsules with each egg capsule containing several hundred eggs.[3]

References

  1. 1.0 1.1 1.2 McLean, James H. (1978). Marine Shells of Southern California. Natural History Museum of Los Angeles County. ISBN 978-0-938644-03-3. 
  2. 2.0 2.1 2.2 2.3 Gotshall, Daniel W. (2005). Guide to Marine Invertebrates: Alaska to Baja (2nd ed.). Monterey: Sea Challengers. ISBN 0-930118-37-5. 
  3. 3.0 3.1 3.2 3.3 3.4 3.5 Sept, J. Duane (2002). Beachcomber's guide to seashore life of California. Madeira Park, B.C.: Harbour Pub. ISBN 1550172514. OCLC 48579658. 
  4. 4.0 4.1 4.2 4.3 4.4 4.5 4.6 4.7 4.8 Sheldon, Ian (2007). Seashore of Southern California. Auburn: Lone Pine Publishing. pp. 83. ISBN 978-1-55105-232-8. 
  5. 5.0 5.1 5.2 5.3 Hinton, Sam (1987). Seashore Life of Southern California. Berkeley: University of California Press. pp. 105–106. ISBN 0-520-05923-9. 
  6. Morris, Percy A. (1966). A field guide to Pacific coast shells, including shells of Hawaii and the Gulf of California (2d ed., rev. and enl ed.). Boston: Houghton Mifflin. ISBN 0395080290. OCLC 700828. https://archive.org/details/fieldguidetopaci00morr. 

Wikidata ☰ Q3006698 entry