Biology:Penicillium allii-sativi
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Short description: Species of fungus
| Penicillium allii-sativi | |
|---|---|
Scientific classification 
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| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Penicillium |
| Species: | P. allii-sativi
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| Binomial name | |
| Penicillium allii-sativi Frisvad, Houbraken & Samson (2012)
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Penicillium allii-sativi is a fungus species of the genus Penicillium, section Chrysogena. It is one of several Penicillium species that can produce penicillin in culture. The fungus has been found in Argentina, Bulgaria, France, Portugal, South Africa, and the United Kingdom. The specific epithet allii-sativi refers to the garlic plant, Allium sativum, from which the fungus was isolated.[1]
See also
References
- ↑ "New penicillin-producing Penicillium species and an overview of section Chrysogena". Persoonia 29: 78–100. 2012. doi:10.3767/003158512X660571. PMID 23606767.
Wikidata ☰ Q16756966 entry
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