Biology:Penicillium chalybeum
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Short description: Species of fungus
| Penicillium chalybeum | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Penicillium |
| Species: | P. chalybeum
|
| Binomial name | |
| Penicillium chalybeum Pitt & A.D. Hocking 1985[1]
| |
| Type strain | |
| ATCC 56974, ATCC 56975, CBS 254.87, CBS 255.87, FRR 2658, FRR 2660, IMI 288721, IMI 288722[2] | |
Penicillium chalybeum is a fungus species of the genus of Penicillium which was isolated from dried fish in Sri Lanka discovered in the 1980's.[1][3][4][5]
See also
References
- ↑ 1.0 1.1 MycoBank
- ↑ Straininfo of Penicillium chalybeum
- ↑ UniProt
- ↑ Atapattu, Rangika; Samarajeewa, Upali (1990-07-01). "Fungi associated with dried fish in Sri Lanka". Mycopathologia (Kluwer Academic Publishers) 111 (1): 55–59. doi:10.1007/BF02277304.
- ↑ John I. Pitt, Ailsa D. Hocking (2009). Fungi and Food Spoilage (3 ed.). Springer Science & Business Media. ISBN 0387922075.
Further reading
- John I. Pitt, Ailsa D. Hocking (2009). Fungi and Food Spoilage (3 ed.). Springer Science & Business Media. ISBN 0387922075.
Wikidata ☰ Q10622898 entry
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