Biology:Penicillium kloeckeri
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Short description: Species of fungus
| Penicillium kloeckeri | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Penicillium |
| Species: | P. kloeckeri
|
| Binomial name | |
| Penicillium kloeckeri Pitt, J.I. 1979[1]
| |
Penicillium kloeckeri is an anamorph species of the genus of Penicillium.[1][2][3][4]
References
Further reading
- John I. Pitt; Ailsa D. Hocking (2009). Fungi and Food Spoilage. Springer Science & Business Media. ISBN 0387922075.
- Ajit Varma; Ajit Varma; Gopi K. Podila (2005). Biotechnological Applications of Microbes. I. K. International Pvt Ltd. ISBN 8188237310.
- Unknown ICMSF (2012). Microbial Ecology of Foods V1: Factors Affecting Life and Death of Microorganisms. Elsevier. ISBN 0323154875.
- John F. Peberdy (1987). Penicillium and Acremonium. Springer Science & Business Media. ISBN 0306423456. https://archive.org/details/penicilliumandac0000unse.
Wikidata ☰ Q10622967 entry
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