Biology:Penicillium ochrosalmoneum

From HandWiki
Short description: Species of fungus

Penicillium ochrosalmoneum
Scientific classification edit
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Penicillium
Species:
P. ochrosalmoneum
Binomial name
Penicillium ochrosalmoneum
Udagawa, S. 1959[1]
Type strain
ATCC 18482, CBS 231.60, CMI 78258, FRR 0196, FRR 3322, IFO 6436, IHEM 4513, IMI 078258, LCP 59.1592, MUCL 31328, MUCL 34592, NBRC 6436, NHL 6048, NHL 6408, NI 6325, NRRL 196, NRRL 3322, NRRL A-9696, QM 7886[2]
Synonyms

Eupenicillium ochrosalmoneum[3]

Penicillium ochrosalmoneum is an anamorph, ascosporic species in the genus Penicillium which produces citreoviridin.[1][3][4][5][6][7]

Further reading

References

  1. 1.0 1.1 MycoBank
  2. Straininfo of Penicillium ochrosalmoneum
  3. 3.0 3.1 UniProt
  4. ATCC
  5. Gerhard Eisenbrand; Peter Schreier; Alfred Hagen Meyer (2014). RÖMPP Lexikon Lebensmittelchemie (2 ed.). Georg Thieme Verlag. ISBN 3131792825. 
  6. John I. Pitt; A.D. Hocking (2012). Fungi and Food Spoilage. Springer Science & Business Media. ISBN 1461563917. 
  7. Carl A. Batt (2011). Encyclopedia of Food Microbiology. Springer Science & Business Media. ISBN 144197931X. 

Wikidata ☰ Q10623008 entry