Biology:Penicillium pinophilum

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Short description: Species of fungus

Penicillium pinophilum
Scientific classification edit
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Penicillium
Species:
P. pinophilum
Binomial name
Penicillium pinophilum
Thom, C. 1910[1]
Type strain
ATCC 36839, CBMAI 541, CBS 631.66, CCT 1208, CCUG 26805, CEB 3296.31, CECT 2809, CECT 2911, CMI 114993, DSM 1944, DSMZ 1944, IAM 7013, IFO 33285, IHEM 16004, IMI 114933, IMI 114993, JCM 5594, KCTC 16057, MUCL 38548, NBRC 100533, NBRC 33285[2]
Synonyms

Talaromyces pinophilus[1]

Penicillium pinophilum is a species of fungus in the genus Penicillium which was isolated from a radio set in Papua New Guinea.[1][3][4] Penicillium pinophilum produces 3-O-methylfunicone and mycophenolic acid[5][6]

Further reading

  • Pol, D; Laxman, R. S.; Rao, M (2012). "Purification and biochemical characterization of endoglucanase from Penicillium pinophilum MS 20". Indian Journal of Biochemistry & Biophysics 49 (3): 189–94. PMID 22803334. 
  • De Stefano, Salvatore; Nicoletti, Rosario; Zambardino, Salvatore; Milone, Alfredo (2002). "Structure Elucidation of a Novel Funicone-Like Compound Produced by Penicillium pinophilum". Natural Product Letters 16 (3): 207. doi:10.1080/10575630290013954. PMID 12049222. 
  • Maity, Ashis; Pal, R.K.; Chandra, Ram; Singh, N.V. (2014). "Penicillium pinophilum—A novel microorganism for nutrient management in pomegranate (Punica granatum L.)". Scientia Horticulturae 169: 111. doi:10.1016/j.scienta.2014.02.001. 
  • Bhat, K.Mahalingeshwara; McCrae, Sheila I.; Wood, Thomas M. (1989). "The endo-(1→4)-β-d-glucanase system of Penicillium pinophilum cellulase: Isolation, purification, and characterization of five major endoglucanase components". Carbohydrate Research 190 (2): 279. doi:10.1016/0008-6215(89)84131-X. 
  • Cai, Hongying; Shi, Pengjun; Bai, Yingguo; Huang, Huoqing; Yuan, Tiezheng; Yang, Peilong; Luo, Huiying; Meng, Kun et al. (2011). "A novel thermoacidophilic family 10 xylanase from Penicillium pinophilum C1". Process Biochemistry 46 (12): 2341. doi:10.1016/j.procbio.2011.09.018. 
  • Peng, Xingxing; Huang, Jingfei; Liu, Chenglan; Xiang, Zhun; Zhou, Jingyun; Zhong, Guohua (2012). "Biodegradation of bensulphuron-methyl by a novel Penicillium pinophilum strain, BP-H-02". Journal of Hazardous Materials 213-214: 216–21. doi:10.1016/j.jhazmat.2012.01.077. PMID 22365387. 
  • Volke-Sep-Lveda, T.; Saucedo-Casta-Eda, G.; Guti-Rrez-Rojas, M.; Manzur, A.; Favela-Torres, E. (2002). "Thermally treated low density polyethylene biodegradation by Penicillium pinophilum and Aspergillus niger". Journal of Applied Polymer Science 83 (2): 305. doi:10.1002/app.2245. 
  • Nonaka, Kenichi; Abe, Tadahide; Iwatsuki, Masato; Mori, Mihoko; Yamamoto, Tsuyoshi; Shiomi, Kazuro; Ômura, Satoshi; Masuma, Rokuro (2011). "Enhancement of metabolites productivity of Penicillium pinophilum FKI-5653, by co-culture with Trichoderma harzianum FKI-5655". The Journal of Antibiotics 64 (12): 769. doi:10.1038/ja.2011.91. PMID 22008698. 
  • Dominic W.S. Wong (2013). Food Enzymes: Structure and Mechanism. Springer Science & Business Media. ISBN 1475723490. 
  • Q. Ashton Acto (2012). Issues in Biotechnology and Medical Technology Research and Application: 2011 Edition. ScholarlyEditions. ISBN 1464964645. 
  • John F. Peberdy (2013). Penicillium and Acremonium. Springer Science & Business Media. ISBN 1489919864. 
  • John I. Pitt, Ailsa D. Hocking (2009). Fungi and Food Spoilage. Springer Science & Business Media. ISBN 0387922075. 

References

  1. ↑ 1.0 1.1 1.2 MycoBank
  2. ↑ Straininfo of Penicillium pinophilum
  3. ↑ UniProt
  4. ↑ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
  5. ↑ Buommino, E; Tirino, V; De Filippis, A; Silvestri, F; Nicoletti, R; Ciavatta, M. L.; Pirozzi, G; Tufano, M. A. (2011). "3-O-methylfunicone, from Penicillium pinophilum, is a selective inhibitor of breast cancer stem cells". Cell Proliferation 44 (5): 401–9. doi:10.1111/j.1365-2184.2011.00766.x. PMID 21951283. 
  6. ↑ Ramos-Ponce, L. M.; Contreras-Esquivel, J. C.; Saenz, Julio Montanez; Lara-Cisneros, G.; Garza-Garcia, Y. (2012). "Study on production of mycophenolic acid by Penicillium pinophilum using response surface metodology". 2012 IEEE 2nd Portuguese Meeting in Bioengineering (ENBENG). pp. 1. doi:10.1109/ENBENG.2012.6331348. ISBN 978-1-4673-4526-2. 

Wikidata ☰ Q10623028 entry



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