Biology:Penicillium smithii

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Short description: Species of fungus

Penicillium smithii
Scientific classification edit
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Penicillium
Species:
P. smithii
Binomial name
Penicillium smithii
Quintanilla, J.A. 1982[1]
Type strain
CBS 276.83, CECT 2744, FRR 2919, IMI 259693, Quintanilla 1097[2]

Penicillium smithii is a species of fungus in the genus Penicillium which produces citreoviridin and canescin[3][1][4][5][6] Penicillium smithii occurs in soil in Canada and Europe[3]

References

  1. 1.0 1.1 MycoBank
  2. Straininfo of Penicillium smithii
  3. 3.0 3.1 Robert A. Samson, John I. Pitt (1990). Modern Concepts in Penicillium and Aspergillus Classification. Springer Science & Business. ISBN 0306435160. 
  4. UniProt
  5. Robert Samson (2013). Advances in Penicillium and Aspergillus Systematics. Springer Science & Business Media. ISBN 147571856X. 
  6. Jan Dijksterhuis, Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1420020986. 

Further reading

  • Robert A. Samson, John I. Pitt (1990). Modern Concepts in Penicillium and Aspergillus Classification. Springer Science & Business. ISBN 0306435160. 

Wikidata ☰ Q10623067 entry