Biology:Penicillium smithii
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Short description: Species of fungus
Penicillium smithii | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Eurotiomycetes |
Order: | Eurotiales |
Family: | Aspergillaceae |
Genus: | Penicillium |
Species: | P. smithii
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Binomial name | |
Penicillium smithii Quintanilla, J.A. 1982[1]
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Type strain | |
CBS 276.83, CECT 2744, FRR 2919, IMI 259693, Quintanilla 1097[2] |
Penicillium smithii is a species of fungus in the genus Penicillium which produces citreoviridin and canescin[3][1][4][5][6] Penicillium smithii occurs in soil in Canada and Europe[3]
References
- ↑ 1.0 1.1 MycoBank
- ↑ Straininfo of Penicillium smithii
- ↑ 3.0 3.1 Robert A. Samson, John I. Pitt (1990). Modern Concepts in Penicillium and Aspergillus Classification. Springer Science & Business. ISBN 0306435160.
- ↑ UniProt
- ↑ Robert Samson (2013). Advances in Penicillium and Aspergillus Systematics. Springer Science & Business Media. ISBN 147571856X.
- ↑ Jan Dijksterhuis, Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1420020986.
Further reading
- Robert A. Samson, John I. Pitt (1990). Modern Concepts in Penicillium and Aspergillus Classification. Springer Science & Business. ISBN 0306435160.
Wikidata ☰ Q10623067 entry
Original source: https://en.wikipedia.org/wiki/Penicillium smithii.
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