Biology:Penicillium tardum

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Short description: Species of fungus

Penicillium tardum
Scientific classification edit
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Penicillium
Species:
P. tardum
Binomial name
Penicillium tardum
Thom, C. 1930[1]
Type strain
ATCC 10503, CBS 378.48, FRR 1073, IAM 13767, IFO 30549, IFO 30552, IFO 30553, IMI 040034, IMI 040034ii, KCTC 16051, LSHB Ad.45, LSHB AD45, MUCL 39542, NBRC 30549, NBRC 30552, NRRL 1073, QM 6761, Thom 4640.444, Thom 4640.444, Thom, 4640.444, VKM F-2781, VKM F-362[2]
Synonyms

Penicillium scorteum[1]

Penicillium tardum is an anamorph species of fungus in the genus Penicillium which produces rugulosin.[1][3][4][5]

References

  1. ↑ 1.0 1.1 1.2 MycoBank
  2. ↑ Straininfo of Penicillium tardum
  3. ↑ ATCC
  4. ↑ UniProt
  5. ↑ Gerhard Eisenbrand; Peter Schreier; Alfred Hagen Meyer (2014). RÖMPP Lexikon Lebensmittelchemie (2 ed.). Georg Thieme Verlag. ISBN 978-3-13-179282-2. 

Further reading

  • Borodin, N; Philpot, F. J.; Florey, H. W. (1947). "An antibiotic from Penicillium tardum". British Journal of Experimental Pathology 28 (1): 31–4. PMID 20290304. 
  • Karetnikova, E. A. (2006). "Consumption of water-insoluble phenolic products of lignin pyrolysis by the strain Penicillium tardum H-2". Prikladnaia Biokhimiia I Mikrobiologiia 42 (1): 55–8. PMID 16521577. 
  • Tchaikovskaya, O.; Sokolova, I.; Svetlichnyi, V.; Karetnikova, E.; Fedorova, E.; Kudryasheva, N. (2007). "Fluorescence and bioluminescence analysis of sequential UV-biological degradation ofp-cresol in water". Luminescence 22 (1): 29–34. doi:10.1002/bio.923. PMID 16886235. 
  • BräSe, Stefan; Encinas, Arantxa; Keck, Julia; Nising, Carl F. (2009). "Chemistry and Biology of Mycotoxins and Related Fungal Metabolites". Chemical Reviews 109 (9): 3903–3990. doi:10.1021/cr050001f. PMID 19534495. 
  • Tsunoda, H.; Tsuruta, O. (1958). "Toxicity of P. Rugulosum and P. Tardum, Animal Test of Pericle". The Japanese Journal of Nutrition and Dietetics 16 (6): 169. doi:10.5264/eiyogakuzashi.16.169. 
  • Heinfried Barton; J. Beier; F. Drawert; Gerhard Hesse; Christine Kropf; Peter Müller; Heidi Müller-Dolezal; Renate Stoltz et al. (2014). Houben-Weyl Methods of Organic Chemistry Vol. VI/1d, 4th Edition: Enols and Their O-Derivatives; Ene Diols (Reductones); Biosynthesis of Hydroxy Compounds. Georg Thieme Verlag. ISBN 978-3-13-180064-0. 
  • John I. Pitt; A.D. Hocking (2012). Fungi and Food Spoilage (3 ed.). Springer Science & Business Media. ISBN 978-1-4615-6391-4. 

Wikidata ☰ Q22285862 entry



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