Biology:Penicillium thomii

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Short description: Species of fungus

Penicillium thomii
Scientific classification edit
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Penicillium
Species:
P. thomii
Binomial name
Penicillium thomii
Maire, R.C.J.E. 1917[1]
Type strain
ATCC 48218, BCRC 31854, CBS 225.81, CCRC 31854, CMI 189694, FRR 2077, IAM 13669, IFO 6109, IMI 189694, JCM 22740, KCTC 6271, MUCL 31204, NBRC 6109, NRRL 2077, NRRL A-726, QM 1940[2]
Synonyms

Citromyces thomii,
Penicillium lividum var. thomii,
Penicillium yezoense,
Penicillium yezoensum,
Penicillium parallelosporum,
Penicillium crocicola,
Penicillium thomii var. flavescens,
Penicillium quercetorum,
Penicillium grancanariae[1]

Penicillium thomii is an anamorph species of fungus in the genus Penicillium which was isolated from spoiled faba beans in Australia .[1][3][4][5] Penicillium thomii produces hadicidine, 6-methoxymelline and penicillic acid[6][7]

Further reading

References

  1. 1.0 1.1 1.2 MycoBank
  2. Straininfo of Penicillium thomii
  3. UniProt
  4. ATCC
  5. John I. Pitt; A.D. Hocking (2012). Fungi and Food Spoilage (2 ed.). Springer Science & Business Media. ISBN 978-1461563914. 
  6. Gerard Meurant (1989). ADVANCES IN APPLIED MICROBIOLOGY volume 34. Academic Press. ISBN 0080564488. 
  7. Herbert Baxter; J.B. Harborne; Gerald P. Moss (1998). Phytochemical Dictionary: A Handbook of Bioactive Compounds from Plants (2 ed.). CRC Press. ISBN 0203483758. 

Wikidata ☰ Q10623076 entry