Biology:Pleurotus geesterani
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Short description: Species of fungus
| Pleurotus geesterani | |
|---|---|
Scientific classification 
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| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Pleurotaceae |
| Genus: | Pleurotus |
| Species: | P. geesterani
|
| Binomial name | |
| Pleurotus geesterani Singer, 1962
| |
Pleurotus geesterani, also known as pocket-sized oyster, is an edible species of fungus in the family Pleurotaceae, described as new to science by mycologist Rolf Singer in 1962. It can be cultivated, and it has gained popularity in China [1] (under the name 秀珍菇, xiùzhēn gū) for its umami taste.[2]
See also
References
- ↑ Vega, Aracelly; De León, Javier A.; Miranda, Stepfanie; Reyes, Stephany M. (2022-07-01). "Agro-industrial waste improves the nutritional and antioxidant profile of Pleurotus djamor" (in en). Cleaner Waste Systems 2: 100018. doi:10.1016/j.clwas.2022.100018. ISSN 2772-9125.
- ↑ Zhang, Zhiyong; Zhang, Xiaoyu; Xin, Guang; Gong, Xue; Wang, Yudi; Wang, Lu; Sun, Bingxin (2019-05-01). "Umami taste and its association with energy status in harvested Pleurotus geesteranus stored at different temperatures" (in en). Food Chemistry 279: 179–186. doi:10.1016/j.foodchem.2018.12.010. ISSN 0308-8146. PMID 30611477. https://www.sciencedirect.com/science/article/pii/S0308814618321058.
External links
Wikidata ☰ Q108261319 entry
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