Biology:Pleurotus parsonsiae
Pleurotus parsonsiae | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Agaricales |
Family: | Pleurotaceae |
Genus: | Pleurotus |
Species: | P. parsonsiae
|
Binomial name | |
Pleurotus parsonsiae G. Stev., 1964
| |
Synonyms | |
Pleurotus salignus sensu Colenso; fide Segedin & Pennycook (2001) |
Pleurotus parsonsiae | |
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Mycological characteristics | |
gills on hymenium | |
cap is offset or depressed | |
hymenium is decurrent | |
stipe is bare | |
spore print is white | |
ecology is saprotrophic or parasitic | |
edibility: edible |
Pleurotus parsonsiae, also known as velvet oyster mushroom, is a species of edible fungus in the genus Pleurotus, endemic to New Zealand.[1]
Description
General
- The cap grows from 7 to about 12 cm, creamy fawn, darker when wet or grey yellow, darker towards margin, paler towards stipe, drying ochraceous, orbicular with margin, down-rolled at first and later splitting. It is dry, smooth, matt to finely fibrillose, hence the "velvet" common name.
- The flesh is creamy white.
- The stem is short, sometimes absent, from 8 by 8 mm., to 1 by1.5 cm.
- The gills are decurrent to deeply decurrent, creamy, moderately crowded, thin, deep, with margins becoming lacerate.
- The spore print is white, becoming creamy.[1]
Microscopic characteristics
- The spores are around 9-11 µm by 4-4.5 µm, non-amyloid, thin-walled.[1]
Distribution, habitat & ecology
This mushroom is saprobic on dead wood, preferring Sophora sp., Leptospermum scoparium, Eucalyptus sp., andCordyline australis. It is endemic to New Zealand.[1] The phylogenetic research of Pleurotus genus has classified P. parsonsiae as incertae sedis with regards to clades and intersterility groups.[2]
Human impact
This mushroom is edible and it can be cultivated. Grow kits and cultures are sold in New Zealand as an alternative to illegal invasive species of Pleurotus.[3][4]
References
- ↑ 1.0 1.1 1.2 1.3 "VIRTUAL MYCOTA: NZ Fungi Identification: Pleurotus parsonsiae". https://virtualmycota.landcareresearch.co.nz/webforms/vM_Species_Details.aspx?pk=8310.
- ↑ Segedin, BP; Buchanan, PK; Wilkie, JP (1995). "Studies in the agaricales of New Zealand: New species, new records and renamed species of Pleurotus (Pleurotaceae)". Australian Systematic Botany 8 (3): 453–482. doi:10.1071/SB9950453.
- ↑ "Species of Mushrooms Cultivated in NZ" (in en). https://www.mycologic.nz/commonly-cultivated-species.
- ↑ "The Importance of Keeping it Native » Matariki Mushrooms" (in en). 2021-04-29. https://matarikimushrooms.nz/blog/the-importance-of-keeping-it-native/.
Wikidata ☰ Q10634542 entry
Original source: https://en.wikipedia.org/wiki/Pleurotus parsonsiae.
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