Biology:Ram Kand Mool
Ram Kand Mool is a drum-shaped tuber mainly found in Indian states of Karnataka, Andhra Pradesh, Telangana and Maharashtra.[1] It is a lesser-known variety of tuber and root-fruit. Even though its identity is mysterious, it is believed to be the flowering stalk of Century plant (Agave Sisalana or Sisal) via research.[2][3][4]It is believed in Hinduism that Lord Rama ate this root-fruit when he was in exile of 14 years.
History
Mythology
According to legends, Ram kand mool was consumed by Lord Rama, his wife Sita, and his brother Lakshmana during their exile in the forest.[5][6]
Research
In the 1980s, the Indian botanists unsuccessfully tried to find more information on Ramkand. Later in 1994, the Shivaji University, Kolhapur resorted to DNA fingerprinting to identify Ramkand plant and concluded that it is a variety of Agave americana. The anatomical study showed the plant is a typical monocotyledonous vascular bundle arrangement. However, this added more confusion, as monocots have adventitious roots and not a tap root system.[5]
Hence, to find out the source, the plant material was obtained from a vendor from Jyotiba Temple in Kolhapur district, Maharashtra. The slices of approximately 4.5 inches radius and 2–3 mm breadth were brought to the laboratory and DNA was extracted from slices of Ram Kand Mool. Its purity was searched on agarose gel. The plastid locus for maturase k was selected to identify the plant species. The similarity search revealed 89 per cent identity with the partial sequence of the plastid locus maturase of Agave sisalana.[5][7]
Consumption
It can be found during summer. It is served as thinly cut slices as a street snack, wrapped in leaves or papers, and eaten raw. It is seasoned with honey, palm sugar, lime, salt and chilli powder.[2] Vendors selling Ram Kand Mool usually claim that consuming it can cool your stomach and satisfy your thirst. Ram Kand Mool is a starch-rich tuber. Some people consume Ramkand in powdered form as part of traditional medicines.[2]
References
- ↑ B, Sharmila (November 5, 2021). "ರಾಮನ 'ಭೂಚಕ್ರ ಗೆಡ್ಡೆ' ಆಹಾರ, ರಾಮನೂರಿಗರಿಗೆ ಫಲಹಾರ! [Rama's 'Bhoomi Chakra Tumor' for food"] (in Kannada). Vijaya Karnataka. https://vijaykarnataka.com/news/ramanagara/bhoochakra-gadde-or-kandamool-being-sold-in-bengaluru/articleshow/87532761.cms.
- ↑ 2.0 2.1 2.2 Vijaykumar, Vaishali (February 16, 2022). "An earthy treat to taste buds". Indulge Express. The New Indian Express. https://www.indulgexpress.com/food/2022/feb/16/an-earthy-treatto-taste-buds-39081.html.
- ↑ K., Amritha (April 6, 2022). "Ram Kand Mool: Does It Have Any Health Benefits? Read About This 'Highly Secretive' Food". Boldsky.com. https://www.boldsky.com/health/nutrition/what-is-ram-kand-mool-origin-taste-does-it-have-any-health-benefits-140455.html?story=5.
- ↑ The Indian Forester - Volume 111, Issues 1-6 - Page 242, 1985
- ↑ 5.0 5.1 5.2 Kumar V R, Ajith (April 15, 2022). "Ram Kand Moool". Krishi Jagran. https://krishijagran.com/agripedia/ram-kand-moool/.
- ↑ Andryanto, S. Dian. "Asal-usul Ram Kand Mool, Kuliner India Seiring Kisah Rama Sinta" (in Indonesian). Tempo. https://dunia.tempo.co/read/1576656/asal-usul-ram-kand-mool-kuliner-india-seiring-kisah-rama-sinta.
- ↑ "DNA barcoding for identification of the enigmatic plant Ramkand". Current Science 100 (9): 1277. May 10, 2011. https://www.currentscience.ac.in/Volumes/100/09/1277.pdf.
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