Biology:Russula raoultii
From HandWiki
Short description: Species of fungus
| Russula raoultii | |
|---|---|
| |
| Russula raoultii from Commanster, Belgium. | |
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Russulales |
| Family: | Russulaceae |
| Genus: | Russula |
| Species: | R. raoultii
|
| Binomial name | |
| Russula raoultii Quél. (1886)
| |
| Synonyms[1] | |
| |
Russula raoultii is an inedible species of agaric fungus in the family Russulaceae.[2] It was first described by French mycologist Lucien Quélet in 1886.[3]
The cap is 3 to 8 cm wide, white to yellow, and becoming more convex in age. The stalk is 3 to 8 cm long and 1 to 2 cm wide. The spores are white, subglobose, with reticular warts.[4] It has an acrid taste.[4]
Similar species include Russula crassotunicata, R. cremoricolor, and R. stuntzii.[4]
See also
References
- ↑ "Russula raoultii Quél. 1886". MycoBank. International Mycological Association. http://www.mycobank.org/BioloMICS.aspx?Table=Mycobank&Rec=122808&Fields=All.
- ↑ Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 141. ISBN 978-1-55407-651-2.
- ↑ Quélet L. (1886). "Quelques especes critiques ou nouvelles de la Flore Mycologique de France" (in fr). Association française pour l'avancement des sciences 14 (2): 444–53.
- ↑ 4.0 4.1 4.2 Davis, R. Michael; Sommer, Robert; Menge, John A. (2012). Field Guide to Mushrooms of Western North America. Berkeley: University of California Press. pp. 114-115. ISBN 978-0-520-95360-4. OCLC 797915861. https://www.worldcat.org/oclc/797915861.
External links
Wikidata ☰ Q881986 entry
 |  |
