Biology:Sedum sarmentosum
| Sedum sarmentosum | |
|---|---|
_(Sedum_sarmentosum)_flower.jpg)
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Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Order: | Saxifragales |
| Family: | Crassulaceae |
| Genus: | Sedum |
| Species: | S. sarmentosum
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| Binomial name | |
| Sedum sarmentosum Bunge
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| Synonyms | |
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Sedum angustifolium Z.B.Hu & X.L.Huang | |
Sedum sarmentosum, known as stringy stonecrop,[1] gold moss stonecrop, and graveyard moss,[2] is a perennial flowering plant in the family Crassulaceae native to East Asia (China and Korea) and Southeast Asia (Thailand).[3] It has been introduced in at least eastern North America, and Europe.
Description
Sedum sarmentosum has succulent, evergreen leaves atop arching, low-lying stems. Yellow flowers with five petals arise on inflorescences during the summer.
Cultivation
Sedum sarmentosum is cultivated as a perennial groundcover in temperate climates. Like most succulents, it is tolerant of drought and full sun conditions. It was commonly planted at graves, where it may persist for decades. In China, it is often cultivated as a trailing plant, hence the name chuípéncǎo (垂盆草) which means "herb that trails down the flowerpot".
Culinary use
In Korea, the plant is called dolnamul (돌나물) and is eaten fresh as a namul vegetable. The spicy, sweet, and tangy sauce typically served with dolnamul can be made by mixing gochujang, vinegar (or lemon juice), sugar (or plum syrup), minced garlic, sesame oil, and toasted sesame seeds. Dolnamul is also a common ingredient in bibimbap, as well as Korean-style western food such as dolnamul and roasted fruit salad with yuja dressing.[4]
Dolnamul and peanut salad
Dolnamul-muchim, seasoned with gochujang-based sweet and tangy sauce
References
- ↑ English Names for Korean Native Plants. Pocheon: Korea National Arboretum. 2015. pp. 633. ISBN 978-89-97450-98-5. http://www.forest.go.kr/kna/special/download/English_Names_for_Korean_Native_Plants.pdf. Retrieved 6 January 2017.
- ↑ "Sedum sarmentosum". Natural Resources Conservation Service PLANTS Database. USDA. https://plants.usda.gov/core/profile?symbol=SESA. Retrieved 9 April 2016.
- ↑ "Taxon: Sedum sarmentosum Bunge". National Plant Germplasm System. 10 February 2006. https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?423541. Retrieved 6 January 2017.
- ↑ 강, 부연 (25 February 2011). "눈과 입이 즐거워지는 spring salad" (in ko). Woman Chosun. http://woman.chosun.com/client/news/viw.asp?cate=C02&mcate=m1004&nNewsNumb=201103806_0.
External links
Wikidata ☰ Q779570 entry
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