Biology:Sedum stahlii
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Short description: Species of plant
| Sedum stahlii | |
|---|---|
| File:Sedum stahlii (5739332160).jpg | |
| In Cuacnopalan (es), Puebla, Mexico | |
| At the Botanical Garden Munich-Nymphenburg | |
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Order: | Saxifragales |
| Family: | Crassulaceae |
| Genus: | Sedum |
| Species: | S. stahlii
|
| Binomial name | |
| Sedum stahlii Solms
| |
Sedum stahlii, the baked beans or coral beads, is a species of flowering plant in the family Crassulaceae.[1] It is native to seasonally dry areas of the Mexican states of Puebla, Veracruz, and Oaxaca.[2] A succulent subshrub reaching 15 cm (6 in), it is available from commercial suppliers.[1]
References
- ↑ 1.0 1.1 "Sedum stahlii baked beans". The Royal Horticultural Society. 2025. https://www.rhs.org.uk/plants/17011/sedum-stahlii/details. "3 suppliers"
- ↑ "Sedum stahlii Solms" (in en). Royal Botanic Gardens, Kew. http://www.plantsoftheworldonline.org/taxon/231886-2.
Wikidata ☰ Q15486848 entry
