Biology:Sphingobacterium alimentarium
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Short description: Species of bacterium
| Sphingobacterium alimentarium | |
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| Scientific classification | |
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| Species: | S. alimentarium
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| Binomial name | |
| Sphingobacterium alimentarium Schmidt et al. 2012[1]
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| Type strain | |
| DSM 22362, DSM 22632, LMG 25273, WCC 4521[2] | |
Sphingobacterium alimentarium is a Gram-negative and rod-shaped bacterium from the genus of Sphingobacterium which has been isolated from a dairy environment in Germany .[1][3][4][5]
References
- ↑ 1.0 1.1 Parte, A.C.. "Sphingobacterium". LPSN. https://lpsn.dsmz.de/genus/sphingobacterium.
- ↑ (in en) Sphingobacterium alimentarium Taxon Passport - StrainInfo. http://www.straininfo.net/taxa/380874.
- ↑ (in en) Sphingobacterium alimentarium. https://www.uniprot.org/taxonomy/797292.
- ↑ (in en) Details: DSM-22362. https://www.dsmz.de/catalogues/details/culture/DSM-22362.html.
- ↑ Schmidt, V. S. J.; Wenning, M.; Scherer, S. (19 August 2011). "Sphingobacterium lactis sp. nov. and Sphingobacterium alimentarium sp. nov., isolated from raw milk and a dairy environment". International Journal of Systematic and Evolutionary Microbiology 62 (Pt 7): 1506–1511. doi:10.1099/ijs.0.036327-0. PMID 21856986.
External links
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Wikimedia Commons has media related to Sphingobacterium alimentarium. |
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Wikidata ☰ Q26286342 entry
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