Biology:Terrabacter tumescens
| Terrabacter tumescens | |
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| Scientific classification | |
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| Class: | Actinobacteria
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| Species: | T. tumescens
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| Binomial name | |
| Terrabacter tumescens Jensen 1934
Collins et al. 1989 | |
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Terrabacter tumescens is a species of Gram-positive, mesophilic bacteria. Young cells are long rods, and older cultures are coccoid.[1] It was first described in 1934, and its name is derived from Latin tume (from tumefacere, to make swollen), referencing how older cells swell and break off new cells. It was initially isolated from soil.[2] The optimum growth temperature for T. tumescens is 25-30 °C and can grow in the 10-35 °C range.[1]
The species was originally classified as Corynebacterium tumescens in 1934.[2] In 1947, it was reclassified into the newly revived genus Arthrobacter as Arthrobacter tumescens.[3] In 1982, the species was again reclassified into the novel genus Pimelobacter, and was named Pimelobacter tumescens.[4] Finally, in 1989, the species was classified into the novel and current genus, Terrabacter.[1]
References
- ↑ 1.0 1.1 1.2 Collins, M. D.; Dorsch, M.; Stackebrandt, E. (1 January 1989). "Transfer of Pimelobacter tumescens to Terrabacter gen. nov. as Terrabacter tumescens comb. nov. and of Pimelobacter jensenii to Nocardioides as Nocardioides jensenii comb. nov.". International Journal of Systematic Bacteriology 39 (1): 1–6. doi:10.1099/00207713-39-1-1.
- ↑ 2.0 2.1 Jensen, H. L. (1934). "Studies on Saprophytic Mycobacteria and Corynebacteria". Proceedings of the Linnean Society of New South Wales 59: 45–47.
- ↑ Conn, HJ; Dimmick, I (September 1947). "Soil Bacteria Similar in Morphology to Mycobacterium and Corynebacterium.". Journal of Bacteriology 54 (3): 291–303. doi:10.1128/JB.54.3.291-303.1947. PMID 16561362.
- ↑ Suzuki, K. I.; Komagata, K. (1983). "Pimelobacter gen. nov., a new genus of coryneform bacteria with LL-diaminopimelic acid in the cell wall.". The Journal of General and Applied Microbiology 29 (1): 59–71. doi:10.2323/jgam.29.59.
Wikidata ☰ Q26295220 entry
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