Biology:Weissella ghanensis
From HandWiki
| Weissella ghanensis | |
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| Scientific classification | |
| Kingdom: | |
| Division: | |
| Class: | |
| Order: | Lactobacillales
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| Family: | |
| Genus: | |
| Species: | W. ghanensis
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| Binomial name | |
| Weissella ghanensis De Bruyne et al. 2008[1]
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| Type strain | |
| De Bruyne R-30243, De Vuyst 215, DSM 19935, LMG 24286[2] | |
Weissella ghanensis is a bacterium from the genus of Weissella which has been isolated from fermented cocoa beans in Ghana.[1][3][4][5][6]
References
- ↑ 1.0 1.1 Parte, A.C.. Weissella. http://www.bacterio.net/weissella.html.
- ↑ (in en) Weissella ghanensis Taxon Passport - StrainInfo. http://www.straininfo.net/taxa/371544.
- ↑ (in en) Weissella ghanensis. https://www.uniprot.org/taxonomy/467997.
- ↑ Parker, Charles Thomas; Wigley, Sarah; Garrity, George M (2009). "Nomenclature Abstract for Weissella ghanensis De Bruyne et al. 2008." (in en). The NamesforLife Abstracts. doi:10.1601/nm.13680.
- ↑ (in en) Details: DSM-19935. https://www.dsmz.de/catalogues/details/culture/DSM-19935.html.
- ↑ De Bruyne, K.; Camu, N.; Lefebvre, K.; De Vuyst, L.; Vandamme, P. (1 December 2008). "Weissella ghanensis sp. nov., isolated from a Ghanaian cocoa fermentation". International Journal of Systematic and Evolutionary Microbiology 58 (12): 2721–2725. doi:10.1099/ijs.0.65853-0. PMID 19060047.
Wikidata ☰ Q26307085 entry
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