Biology:Weissella ghanensis

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Weissella ghanensis
Scientific classification
Kingdom:
Division:
Class:
Order:
Lactobacillales
Family:
Genus:
Species:
W. ghanensis
Binomial name
Weissella ghanensis
De Bruyne et al. 2008[1]
Type strain
De Bruyne R-30243, De Vuyst 215, DSM 19935, LMG 24286[2]

Weissella ghanensis is a bacterium from the genus of Weissella which has been isolated from fermented cocoa beans in Ghana.[1][3][4][5][6]

References

  1. 1.0 1.1 Parte, A.C.. Weissella. http://www.bacterio.net/weissella.html. 
  2. (in en) Weissella ghanensis Taxon Passport - StrainInfo. http://www.straininfo.net/taxa/371544. 
  3. (in en) Weissella ghanensis. https://www.uniprot.org/taxonomy/467997. 
  4. Parker, Charles Thomas; Wigley, Sarah; Garrity, George M (2009). "Nomenclature Abstract for Weissella ghanensis De Bruyne et al. 2008." (in en). The NamesforLife Abstracts. doi:10.1601/nm.13680. 
  5. (in en) Details: DSM-19935. https://www.dsmz.de/catalogues/details/culture/DSM-19935.html. 
  6. De Bruyne, K.; Camu, N.; Lefebvre, K.; De Vuyst, L.; Vandamme, P. (1 December 2008). "Weissella ghanensis sp. nov., isolated from a Ghanaian cocoa fermentation". International Journal of Systematic and Evolutionary Microbiology 58 (12): 2721–2725. doi:10.1099/ijs.0.65853-0. PMID 19060047. 

Wikidata ☰ Q26307085 entry

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