|Preferred IUPAC name
3D model (JSmol)
|Molar mass||336.296 g·mol−1|
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
4-Caffeoyl-1,5-quinide (4-caffeoylquinic-1,5-lactone or 4-CQL) is found in roasted coffee beans. It is formed by lactonization of 4-O-caffeoylquinic acid during the roasting process.
- Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet. Blackwell Publishing Ltd. 2006. p. 275. https://archive.org/details/plantsecondaryme00croz_308.
- de Paulis, Tomas; Commers, Patricia; Farah, Adriana; Zhao, Jiali; McDonald, Michael P.; Galici, Ruggero; Martin, Peter R. (2004). "4-Caffeoyl-1,5-quinide in roasted coffee inhibits [3Hnaloxone binding and reverses anti-nociceptive effects of morphine in mice"]. Psychopharmacology 176 (2): 146–153. doi:10.1007/s00213-004-1876-9. PMID 15088081. http://vanderbilt.edu/ics/Files/QUINIDE_opioids.pdf. Retrieved 2013-05-29.
Original source: https://en.wikipedia.org/wiki/ 4-Caffeoyl-1,5-quinide. Read more