Chemistry:Amphomycin

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Amphomycin
Amphomycin.svg
Names
Other names
Amfomycinum,[1] Anfomicina[1]
Identifiers
3D model (JSmol)
EC Number
  • 215-760-0
Properties
C58H91N13O20
Molar mass 1290.437 g·mol−1
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references
Tracking categories (test):

Amphomycin is an antibiotic with the molecular formula C58H91N13O20 which is produced by the bacterium Streptomyces canus.[1][2][3]

References

  1. 1.0 1.1 1.2 "Amphomycin" (in en). Pubchem.ncbi.NLM.nih.gov. https://pubchem.ncbi.nlm.nih.gov/compound/Amphomycin#section=IUPAC-Name. 
  2. HEINEMANN, B; KAPLAN, MA; MUIR, RD; HOOPER, IR (December 1953). "Amphomycin, a new antibiotic.". Antibiotics & Chemotherapy (Northfield, Ill.) 3 (12): 1239–42. PMID 24542804. 
  3. Korzybski, Tadeusz; Kowszyk-Gindifer, Zuzanna; Kurylowicz, Wlodzimierz (3 September 2013) (in en). Antibiotics: Origin, Nature and Properties. Elsevier. p. 399. ISBN 978-1-4832-2305-6. 

Further reading

  • Marshall, J. (2 December 2012) (in en). Mechanisms of Saccharide Polymerization and Depolymerization. Elsevier. pp. 14. ISBN 978-0-323-14969-3. 
  • (in en) Cell Surface and Extracellular Glycoconjugates: Structure and Function. Academic Press. 2 December 2012. p. 141. ISBN 978-0-323-13809-3. 
  • (in en) Advances in Carbohydrate Chemistry and Biochemistry. Academic Press. 27 January 1983. p. 342. ISBN 978-0-08-056299-5. 
  • Bodanszky, Miklos.; Sigler, Gerald F.; Bodanszky, Agnes. (April 1973). "Structure of the peptide antibiotic amphomycin". Journal of the American Chemical Society 95 (7): 2352–2357. doi:10.1021/ja00788a040. PMID 4709239.