Chemistry:Cynthiaol

From HandWiki

Cynthiaol is a naturally occurring polyunsaturated fatty alcohol that is thought to be a flavor component of sea pineapple (Halocynthia roretzi), an edible sea squirt.[1]

References

  1. ↑ Nguyen, T.T.T. (April 2007). "Aquaculture of sea-pineapple, Halocynthia roretzi in Japan". Aquaculture Asia XII (2): 21–23. https://enaca.org/enclosure.php?id=380. 



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