Chemistry:Docosadienoic acid
From HandWiki
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| Names | |
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| IUPAC name
(13Z, 16Z)-docosa-13,16-dienoic acid
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| Other names
DDA[1]
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| Identifiers | |
3D model (JSmol)
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| ChemSpider | |
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PubChem CID
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| Properties | |
| C22H40O2 | |
| Molar mass | 336.560 g·mol−1 |
| Density | 0.9 g/cm³ |
| insoluble | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
| Infobox references | |
Tracking categories (test):
Docosadienoic acid is a polyunsaturated very long-chain fatty acid (VLCFA) with a 22-carbon backbone and two double bonds.[2]
Isomers
The acid exists in several isomeric forms,[3] depending on the positions and configurations of the double bonds. These isomers play important roles in biological systems and are used in chemical synthesis.[4]
Physical properties
Insoluble in water. Soluble in chloroform, hexane, ethanol.
Natural occurrence
Docosadienoic acid can be detected in modest concentrations, generally not exceeding 3%, in the seed oils of many plants, particularly Cruciferae and Ranunculaceae.[5]
References
- ↑ Tang, Yi-Xiong; Huang, Wei; Wang, Yu-Hui; Chen, Hong; Lu, Xiang-Yang; Tian, Yun; Ji, Xiao-Jun; Liu, Hu-Hu (1 August 2024). "Engineering Yarrowia lipolytica for sustainable Cis-13, 16-docosadienoic acid production". Bioresource Technology 406. doi:10.1016/j.biortech.2024.130978. ISSN 0960-8524. PMID 38879057. Bibcode: 2024BiTec.40630978T. https://www.sciencedirect.com/science/article/abs/pii/S0960852424006825. Retrieved 12 June 2025.
- ↑ McClance, R. (1998) (in en). Fatty Acids: Seventh Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods. Royal Society of Chemistry. p. 175. ISBN 978-0-85404-819-9. https://books.google.com/books?id=b1_NUfXS-JIC&dq=Docosadienoic+acid&pg=PA175. Retrieved 12 June 2025.
- ↑ Blunt, John W.; Munro, Murray H. G. (19 September 2007) (in en). Dictionary of Marine Natural Products. CRC Press. ISBN 978-1-040-22179-2. https://books.google.com/books?id=05NCEQAAQBAJ&dq=Docosadienoic+acid&pg=RA7-PA411. Retrieved 12 June 2025.
- ↑ Toldrá, Fidel; Nollet, Leo (8 March 2024) (in en). Handbook of Seafood and Seafood Products Analysis. CRC Press. p. 389. ISBN 978-1-003-82543-2. https://books.google.com/books?id=iVUIEQAAQBAJ&dq=Docosadienoic+Acid&pg=PA389. Retrieved 12 June 2025.
- ↑ Azimova, Shakhnoza S.; Glushenkova, Anna I. (2012) (in en). Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer London. ISBN 978-0-85729-322-0. https://link.springer.com/referencework/10.1007/978-0-85729-323-7. Retrieved 30 June 2025.
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