Chemistry:Gastrodigenin
From HandWiki
![]() | |
Names | |
---|---|
IUPAC name
4-(Hydroxymethyl)phenol
| |
Other names
4-Hydroxybenzyl alcohol
| |
Identifiers | |
3D model (JSmol)
|
|
ChemSpider | |
PubChem CID
|
|
UNII | |
| |
| |
Properties | |
C7H8O2 | |
Molar mass | 124.139 g·mol−1 |
Appearance | white crystalline powder |
Odor | fruity or almond-like [1] |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
Infobox references | |
Gastrodigenin is a phenolic compound found in the rhizome of Gastrodia elata.[2]
Gastrodin is the glucoside of gastrodigenin.[3]
See also
- Habenariol, a phenolic compound found in the semi aquatic orchid Habenaria repens
References
- ↑ "4-hydroxybenzyl alcohol, 623-05-2". http://www.thegoodscentscompany.com/data/rw1107691.html.
- ↑ Hayashi, J.; Sekine, T.; Deguchi, S.; Lin, Q.; Horie, S.; Tsuchiya, S.; Yano, S.; Watanabe, K. et al. (2002). "Phenolic compounds from Gastrodia rhizome and relaxant effects of related compounds on isolated smooth muscle preparation". Phytochemistry 59 (5): 513–519. doi:10.1016/S0031-9422(02)00008-0. PMID 11853746.
- ↑ Guo, Z.; Tan, T.; Zhong, Y.; Wu, C. (1991). "Study of the mechanism of gastrodin and derivatives of gastrodigenin" (in zh). Hua Xi Yi Ke da Xue Xue Bao / Journal of West China University of Medical Sciences 22 (1): 79–82. PMID 1663484.
![]() | Original source: https://en.wikipedia.org/wiki/Gastrodigenin.
Read more |