Chemistry:Malvidin-3-O-(6-p-coumaroyl)glucoside
From HandWiki
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| Names | |
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| IUPAC name
4′,5,7-Trihydroxy-3-{6-O-[(2E)-3-(4-hydroxyphenyl)prop-2-enoyl]-β-D-glucopyranosyloxy}-3′,5′-dimethoxyflavylium
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| Preferred IUPAC name
(42R,43S,44R,45R,46S,8E)-14,25,27,43,44,45,104-Heptahydroxy-13,15-dimethoxy-7-oxo-21λ4-3,6-dioxa-2(2,3)-[1]benzopyrana-4(2,6)-oxana-1,10(1)-dibenzenadecaphan-8-en-21-ylium | |
| Other names
Malvidin 3-O-(6″-p-coumaroyl)glucoside
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| Identifiers | |
3D model (JSmol)
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| ChemSpider | |
PubChem CID
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| Properties | |
| C32H31O14 | |
| Molar mass | 639.58 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
| Infobox references | |
Tracking categories (test):
Malvidin-3-O-(6-p-coumaroyl)glucoside is a p-coumaroylated anthocyanin found in grape and wine.[1] There are two forms with the cis and trans isomers of p-coumaric acid. It is a cation.
See also
References
- ↑ Calvo, D.; Sáenz López, R.; Fernández Zurbano, P.; Tena, M. T. (2004). "Migration order of wine anthocyanins in capillary zone electrophoresis". Analytica Chimica Acta 524 (1–2): 207–213. doi:10.1016/j.aca.2004.06.023.
External links
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