Chemistry:Methacrylate copolymer
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Methacrylate copolymers are a group of polymeric compounds used as food additives. The E numbers are E1205, E1206, and E1207, depending on whether the substance is basic, neutral, or anionic, respectively.
Uses
The basic form is used as a glazing agent in solid food supplements and in solid foods for special medical purposes (FSMPs).[1]
The neutral form is used as a glazing agent in solid food supplements and solid FSMPs.[2]
The anionic form is used as a glazing agent in solid food supplements and solid FSMPs. Sodium lauryl sulfate, a non-authorised ingredient, was found to be present in some samples.[3]
References
- ↑ "Scientific Opinion on the use of Basic Methacrylate Copolymer as a food additive". EFSA Journal 8 (2): 1513. 2010. doi:10.2903/j.efsa.2010.1513. https://www.efsa.europa.eu/en/efsajournal/pub/1513.
- ↑ "Scientific Opinion on the safety of neutral methacrylate copolymer for the proposed uses as a food additive". EFSA Journal 8 (7): 1655. 2010. doi:10.2903/j.efsa.2010.1655. https://www.efsa.europa.eu/en/efsajournal/pub/1655.
- ↑ "Scientific Opinion on the safety of anionic methacrylate copolymer for the proposed uses as a food additive". EFSA Journal 8 (7): 1656. 2010. doi:10.2903/j.efsa.2010.1656. https://www.efsa.europa.eu/en/efsajournal/pub/1656.
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