Chemistry:Oligonol
From HandWiki
Oligonol is a mixture of low molecular weight polyphenols found in lychee fruit.[1] Oligonol is thought to have antioxidant and anti-influenza virus actions.[citation needed] In addition, preliminary research in animal models suggest it may improve blood flow in organs, maintain muscle,[2] reduce weight, and protect skin from harmful UV rays.[3][non-primary source needed] Little is known about the long term safety of supplements containing oligonol due to the lack of scientific research.
References
- ↑ Liu, Hung-Wen; Chen, Yen-Ju; Chang, Yun-Ching; Chang, Sue-Joan (2017-09-20). "Oligonol, a Low-Molecular Weight Polyphenol Derived from Lychee, Alleviates Muscle Loss in Diabetes by Suppressing Atrogin-1 and MuRF1". Nutrients 9 (9): 1040. doi:10.3390/nu9091040. ISSN 2072-6643. PMID 28930190.
- ↑ Kim, J. H.; Lee, H.; Kim, J. M.; Lee, B. J.; Kim, I. J.; Pak, K.; Jeon, Y. K.; Kim, K. (2022). "Effect of oligonol, a lychee-derived polyphenol, on skeletal muscle in ovariectomized rats by regulating body composition, protein turnover, and mitochondrial quality signaling". Food Science & Nutrition 10 (4): 1184–1194. doi:10.1002/fsn3.2750. PMID 35432979.
- ↑ Takuya Sakurai (Kyorin University, Japan), Biosci. Biotechnol. Biochem., 72(2), 463-476, 2008
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