Chemistry:PEG-16 macadamia glycerides

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PEG-16 macadamia glycerides
Names
Other names
  • Polyethylene glycol (16) macadamia glycerides
  • Polyoxyethylene (16) macadamia glycerides
Identifiers
Properties
Variable
Molar mass Variable
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references


PEG-16 macadamia glycerides is the polyethylene glycol derivative of the mono- and diglycerides derived from macadamia nut oil by ethoxylation with an average of ethylene glycol units. PEG-16 macadamia glycerides are commonly used in cosmetic formulations as an emollient, refatter, conditioner, solubilizer, and secondary emulsifier.[1]

References

  1. ↑ "Florasolvs Macadamia-16". hallstar.com. https://www.hallstar.com/product/florasolvs-macadamia-16/. 



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