Chemistry:PEG-16 macadamia glycerides
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PEG-16 macadamia glycerides is the polyethylene glycol derivative of the mono- and diglycerides derived from macadamia nut oil by ethoxylation with an average of ethylene glycol units. PEG-16 macadamia glycerides are commonly used in cosmetic formulations as an emollient, refatter, conditioner, solubilizer, and secondary emulsifier.[1]
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![]() | Original source: https://en.wikipedia.org/wiki/PEG-16 macadamia glycerides.
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