Chemistry:Peroxytaurine
From HandWiki
Peroxytaurine appears to be the underresearched product of superoxide oxidation of taurine, including in cooked food.[1]
References
- ↑ Grove, Roxanna Q.; Karpowicz, Steven J. (2017). "Reaction of hypotaurine or taurine with superoxide produces the organic peroxysulfonic acid peroxytaurine". Free Radical Biology and Medicine 108: 575–584. doi:10.1016/j.freeradbiomed.2017.04.342. PMID 28438660. https://www.sciencedirect.com/science/article/abs/pii/S0891584917305440.
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