Chemistry:Potassium lactate

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Potassium lactate
Potassium lactate.svg
Names
IUPAC name
Potassium 2-hydroxypropanoate
Identifiers
3D model (JSmol)
ChEMBL
ChemSpider
UNII
Properties
C3H5KO3
Molar mass 128.168
Pharmacology
1=ATC code }} B05XA15 (WHO)
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references

Potassium lactate is a compound with formula KC3H5O3. It is the potassium salt of lactic acid and appears as a clear, hygroscopic, syrupy liquid suspension that is typically 60% solids.[1] The substance can be concentrated to contain up to 78% solids.[2] It is produced by neutralizing lactic acid, which is fermented from a sugar source. It has E number E326.

Uses

Culinary uses

Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety, as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria.[3]

Fire fighting uses

Potassium lactate is used as an extinguishing medium in First Alert Tundra fire extinguishers.[4]

References