Chemistry:Potassium lactate
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IUPAC name
Potassium 2-hydroxypropanoate
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Properties | |
C3H5KO3 | |
Molar mass | 128.168 |
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1=ATC code }} | B05XA15 (WHO) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
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Potassium lactate is a compound with formula KC3H5O3. It is the potassium salt of lactic acid and appears as a clear, hygroscopic, syrupy liquid suspension that is typically 60% solids.[1] The substance can be concentrated to contain up to 78% solids.[2] It is produced by neutralizing lactic acid, which is fermented from a sugar source. It has E number E326.
Uses
Culinary uses
Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety, as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria.[3]
Fire fighting uses
Potassium lactate is used as an extinguishing medium in First Alert Tundra fire extinguishers.[4]
References
- ↑ "Lactic Acid, Sodium Lactate, and Potassium Lactate Handling/Processing". 17 February 2015. https://www.ams.usda.gov/sites/default/files/media/Lactic%20Acid%20and%20Lactates%20TR%2002-17-15%20Final.pdf.
- ↑ PURASAL http://www.purac.com/EN/Food/Brands/Potassium_lactate.aspx
- ↑ Meat and Poultry. http://www.purac.com/EN/Food/ingredients/Meat_poultry_and_fish.aspx
- ↑ MSDS for First Alert Tundra (MSDS 06-1753A), http://www.firstalert.com/site_content/85-home/952-tundra-fire-extinguishing-spray#downloads
Original source: https://en.wikipedia.org/wiki/Potassium lactate.
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