Chemistry:Rosarin
From HandWiki
Rosarin is a cinnamyl alcohol glycoside isolated from Rhodiola rosea.[1]
See also
References
- ↑ Mudge, E.; Lopes-Lutz, D.; Brown, P. N.; Schieber, A. (2013). "Purification of Phenylalkanoids and monoterpene glycosides from Rhodiola rosea L. Roots by high-speed counter-current chromatography". Phytochemical Analysis 24 (2): 129–134. doi:10.1002/pca.2391. PMID 22811209.
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