Chemistry:Tuberculostearic acid
From HandWiki
| Names | |
|---|---|
| Preferred IUPAC name
10-Methyloctadecanoic acid | |
| Other names
10-Methylstearic acid
| |
| Identifiers | |
3D model (JSmol)
|
|
| ChEBI | |
| ChemSpider | |
PubChem CID
|
|
| UNII | |
| |
| |
| Properties | |
| C19H38O2 | |
| Molar mass | 298.50 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
| Infobox references | |
Tracking categories (test):
Tuberculostearic acid is a saturated fatty acid produced by Actinomycetales bacteria.[1] The name 'Tuberculostearic acid' was coined because it was first isolated in 1927 from the bacteria Mycobacterium tuberculosis.
References
- ↑ G.L. Frencha; C.Y. Chana; S.W. Cheunga; R. Teohb; M.J. Humphriesc; G. O'Mahony (18 July 1987). "Diagnosis of tuberculous meningitis by detection of tuberculostearic acid in cerebrospinal fluid". The Lancet 330 (8551): 117–119. doi:10.1016/s0140-6736(87)92328-2. PMID 2885596.
See also
