Chemistry:Velutin
From HandWiki
Short description: Chemical compound
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| Names | |
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| IUPAC name
4′,5-Dihydroxy-3′,7-dimethoxyflavone
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| Systematic IUPAC name
5-Hydroxy-2-(4-hydroxy-3-methoxyphenyl)-7-methoxy-4H-1-benzopyran-4-one | |
| Other names
Flavoyadorigenin B
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| Identifiers | |
3D model (JSmol)
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PubChem CID
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| Properties | |
| C17H14O6 | |
| Molar mass | 314.293 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
| Infobox references | |
Tracking categories (test):
Velutin is a chemical compound isolated from Xylosma velutina[1] and açaí fruit. It is classified as a flavone.
Velutin has various beneficial activities, such as skin whitening i.e. Anti-Melanogenic, as well as anti-inflammatory, anti-allergic, antioxidant, and antimicrobial activities.[2]
References
- ↑ Chang, P. T. Otto; Cordell, Geoffrey A.; Fong, Harry H. S.; Farnsworth, Norman R. (1 January 1977). "Velutinic acid, a new friedelane derivative from Xylosma velutina (Flacourtiaceae)". Phytochemistry 16 (9): 1443–1445. doi:10.1016/S0031-9422(00)88804-4. Bibcode: 1977PChem..16.1443C.
- ↑ Jung, Se-Hui; Heo, Hee-Young; Choe, Jung-Won; Kim, Jaehyun; Lee, Kooyeon (2021-05-19). "Anti-Melanogenic Properties of Velutin and Its Analogs". Molecules (Basel, Switzerland) 26 (10): 3033. doi:10.3390/molecules26103033. ISSN 1420-3049. PMID 34069624.
External links
- Xie, C; Kang, J; Li, Z; Schauss, A. G.; Badger, T. M.; Nagarajan, S; Wu, T; Wu, X (2012). "The açaí flavonoid velutin is a potent anti-inflammatory agent: Blockade of LPS-mediated TNF-α and IL-6 production through inhibiting NF-κB activation and MAPK pathway". The Journal of Nutritional Biochemistry 23 (9): 1184–91. doi:10.1016/j.jnutbio.2011.06.013. PMID 22137267.
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