Cube toast
From HandWiki
Short description: Dessert dish
Cube toast is a dessert dish that consists of an unsliced but hollow block of brioche bread cooked as French toast and given fillings such as vanilla ice cream, granola, mochi, Pocky candy, cubed pieces of French toast, fruit and chocolate sauce.[1][2][3]
The dish was invented in 2016 at a restaurant named "Double Chin" in the Chinatown neighborhood of Boston, Massachusetts.[1]
See also
- List of American desserts
- Honey toast
References
- ↑ 1.0 1.1 "Phantom Gourmet: Double Chin In Boston's Chinatown". July 25, 2016. http://boston.cbslocal.com/2016/07/25/phantom-gourmet-double-chin-in-bostons-chinatown/.
- ↑ O'Malley, Nick (June 16, 2016). "This is cube toast: The French Toast bread fortress that surpasses breakfast dimensions (I ate it)". http://www.masslive.com/food/2016/06/this_is_cube_toast_from_double_chin_boston_chinatown.html.
- ↑ "Hot plate: Double Chin's Cube Toast". July 27, 2016. http://www.metro.us/boston/hot-plate-double-chin-s-cube-toast/zsjpgz---ydasf9bja3sm.
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