Engineering:Bogrács
From HandWiki
The bogrács is an outside fire cooking pot made of metal. It is suspended from a chain over a campfire.[1] Its distinctive shape and diagonal handle distinguish it from similar cookware. The bogrács was commonly used by the serfs.[2] Its spread can be traced back to the nomadic equestrian cultures, with the cauldron. The ancestor to the bogrács was brought to the Carpathian Basin by the first Hungarians.[2] There are many types of bogrács used, made with different sizes, materials and uses.[3] The word 'bogrács' comes from the word 'bakraç' - an Ottoman-Turkish word meaning 'copper bucket'.[4][5]
References
- ↑ "A quest for the best powdered gold". 8 June 2021. https://www.budapesttimes.hu/hungary/a-quest-for-the-best-powdered-gold/.
- ↑ 2.0 2.1 "Bogrács, the Hungarian tradition of outdoor cooking". 8 April 2017. https://dailynewshungary.com/bogracs-hungarian-tradition-outdoor-cooking/.
- ↑ "Milyen bográcsban mi készül?". https://www.origo.hu/tafelspicc/20130719-szabadtuzon-barmit-a-bogracs-halaszle-gulyas-lebbencs-slambuc-ust.html.
- ↑ "Bogrács". https://en.m.wiktionary.org/wiki/bogr%C3%A1cs.
- ↑ Béni, Alexandra (2017-04-08). "Bogrács, the Hungarian tradition of outdoor cooking" (in en-US). https://dailynewshungary.com/bogracs-hungarian-tradition-outdoor-cooking/.
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