Engineering:Mold (cooking implement)
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Short description: Container for holding and shaping food
![](/wiki/images/thumb/1/1a/Napfkuchen-Form.jpg/250px-Napfkuchen-Form.jpg)
Bundt-style silicone and metal pans (2008)
A mold (American English), or mould (British and Commonwealth English), is a container used in various techniques of food preparation to shape the finished dish. The term may also refer to a finished dish made in said container (e.g. a jello mold).[1]
Types
Molds can be used for a variety of foods:
- Cake molds (e.g. muffin tins, Bundt cake, angel food cake pans, and other types of bakeware)
- Springform pan
- Gelatin dessert molds (also known as "jelly molds")
- Ice cream and other frozen desserts
- Mousse
- Butter
See also
References
![]() | Original source: https://en.wikipedia.org/wiki/Mold (cooking implement).
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