Engineering:Sokuri
From HandWiki
Short description: Basket used in Korean cuisine
 | This article relies largely or entirely on a single source. (March 2025) |
Sokuri (Korean: 소쿠리, ko) is a round, rimmed woven basket made of finely-split bamboo. It is used for straining washed grains, drying vegetables, or draining fried food in Korea.[1]
It measures between 25 and 50 cm in diameter, and has a standing contour measuring some 4 cm.
Gallery
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Dongtae-jeon on sokuri
See also
- Bamboo weaving
- Template:Langlink
- Template:Langlink
References
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