Engineering:Terrine (cookware)

Short description: Glazed earthenware cooking dish with vertical sides and a tightly fitting lid

A terrine with peppercorns and bay leaves.

A terrine is a glazed earthenware (terracotta, French terre cuite) cooking dish with vertical sides and a tightly fitting lid, generally rectangular or oval. Modern versions are also made of enameled cast iron.

See also

• List of cooking vessels
• Tureen for the serving dish