Organization:From Fauna
| Founder | Kris Spiros |
|---|---|
| Headquarters | San Francisco, United States |
| Website | https://fromfauna.org/ |
Formerly called | Cellular Agriculture Society |
From Fauna, formerly known as the Cellular Agriculture Society, is an international 501(c)(3) organization that has been involved in research, funding, advancement of, and most recently education in,[1] cellular agriculture.[2][3] It is based in San Francisco,[4] and was founded by Kris Spiros[lower-alpha 1][6][7] in the early 2010s.[8]
In 2019, the Cellular Agriculture Society released 90 Reasons to Consider Cellular Agriculture, a pamphlet made available by the Harvard and Stanford digital libraries.[9][10] In 2023, they released Modern Meat, a freely available 600-page textbook[11] which was the first on the subject of cultured meat.[12] They have also created children's books, educational simulations, social science research, and designed the theoretical workings and architecture of a cultured meat facility through Project CMF,[13] which envisions what cultured meat production could look like in 2040.[14]
Notes
References
- ↑ "What we do". https://fromfauna.org/work/.
- ↑ "Cellular Agriculture Society Review". November 2018. https://animalcharityevaluators.org/charity-review/cellular-agriculture-society/.
- ↑ "CAS - Cellular Agriculture Society Website | Work". https://monopo.london/work/cellular-agriculture-society-website/.
- ↑ "Cellular Agriculture Society | San Francisco, CA". https://www.causeiq.com/organizations/cellular-agriculture-society,822752277/.
- ↑ "Kris Spiros - Founder - From Fauna". https://www.linkedin.com/in/krisspiros. "*Note some previous press and public appearances reflect his former name, Kristopher/Kris Gasteratos."
- ↑ "A few minutes with Kristopher Gasteratos: Cell-based meat guru". May 17, 2019. https://www.feedstuffs.com/commentary/a-few-minutes-with-kristopher-gasteratos-cell-based-meat-guru-shares-what-s-ahead. "Q. Let's start with a definition. You're the founder of the Cellular Agriculture Society."
- ↑ McCarthy, Marty (5 May 2018). "Food from a lab or a plant: Is the future of meat fake and slaughter-free?". https://www.abc.net.au/news/rural/2018-05-06/vegan-alternative-plant-based-meat-grown-in-lab/9726436.
- ↑ "PRESS". https://fromfauna.org/press/.
- ↑ Reynolds, John (16 June 2021). "At least 90 reasons for widespread adoption of cellular agriculture, says Harvard paper". https://www.futurefoodfinance.com/article/0049_at-least-90-reasons-for-widespread-adoption-of-cellular-agriculture-says-harvard-paper.
- ↑ "90 Reasons to Consider Cultivated Meat". https://fromfauna.org/work/90-reasons/. "We are grateful to both Harvard & Stanford for hosting 90 Reasons as a digital literature; their support will help the work reach greater readership milestones for years to come."
- ↑ Modern Meat (1st ed.). Oxford ORA. March 9, 2023. https://ora.ox.ac.uk/objects/uuid:6dd61d4b-781a-4ccb-bcd6-9029728348fe/files/sfx719n99b.
- ↑ "Modern Meat | Cellular Agriculture Society". https://fromfauna.org/work/mo-me/.
- ↑ "US Cellular Agriculture Society Releases Comprehensive Textbook on Cultivated Meat". March 13, 2023. https://vegconomist.com/cultivated-cell-cultured-biotechnology/us-cellular-agriculture-society-releases-comprehensive-textbook-on-cultivated-meat/.
- ↑ A Vision for Meat Production in 2040 | Kris Spiros | Talks at Google (video). New York: Talks at Google. August 2019.
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